DOLCE VITA

Coastal Mediterranean Cuisine

About Us

Dolce Vita at its core is an ode to owner Med Lahlou’s cultural heritage

from the Mediterranean coast highlighting four countries: Italy, Morocco,Spain, and Greece. The fusion menu is Lahlou’s most ambitious concept yet,with dishes transporting guests to the coast through both the European restaurant decor and signature menu from Corporate Executive Chef Juan Olivera and Executive Chef Elier Rodriguez.

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Mediterranean Cuisine

The fusion menu is our most ambitious concept yet,with dishes transporting guests to the coast through both the European restaurant decor and signature menu from Corporate Executive Chef Juan Olivera and Executive Chef Elier Rodriguez.

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Location

Located in the popular 14th St of DC, the grandiose entry level interior of the

restaurant compliments the detailed menu with hand-painted murals on the

walls, electric blue velvet chairs, and an open kitchen where guests can

watch Chef Olivera and Chef Rodriguez at work. Upstairs guests can find the

chef’s table adjacent to the wine cellar amidst a more intimate and sultry

dining room

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Bar

We offer an expansive wine list

of 150 bottles, as well as a signature cocktail list with early crowd

favorites like the “Moroccan Spritzer” which highlights Tanqueray, Massaya

Arak, Mandarin, Mint Syrup, Prosecco, and Club Soda and the “Pick Me Up”

which includes Vanilla Bean infused Grand Marnier, Mr. Black Cold Brew,

Coffee Liqueur, Espresso, and an Orange Peel.

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Hours

Monday

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5:00PM - 11:00PM

Tuesday

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5:00PM - 11:00PM

Wednesday

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5:00PM - 11:00PM

Thursday

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5:00PM - 11:00PM

Friday

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5:00PM - 12:00AM

Saturday

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5:00PM - 12:00AM

Sunday

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5:00PM - 11:00PM

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